Paleo Tuna Salad Lettuce Wraps from Well Fed Cookbook- 1 small apple, diced (about 1 cup)
- 2-3 scallions, green tops only, thinly sliced (about 1/4 cup)
- Pecan halves, chopped (about 2 Tbsp)
- 1/4 cup fresh parsley leaves, minced (about 1 tablespoon)
- 2 cans (5 oz) tuna
- 1/2 tsp mustard powder
- 3-4 Tbsp Olive Oil Mayo (homemade)
- salt and black pepper, to taste
Directions: Combine apple, scallions, pecans, and parsley in a bowl and mix with fork. Drain the liquid from the tuna and combine in bowl and break tuna apart with fork so there aren't any chunks. Add the mayo to the bowl and mix well. Lastly, season with salt and pepper to your personal likings.
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